January Coupon For Q Customers & Recipe

YOUR CONSULTANT Aleah Nelson ajbuckaroos@gmail.com www.thrivelife.com/mykitchena shop by region: USA AK HI CA PR Chicken Parmesan with Pasta Marinara by Chef Todd Leonard, CEC Prep time: 40 min Serves 6 Ingredients Instructions 3 chicken breasts, cut in half (or 12 chicken tenders) ½ c. buttermilk 2 tsp. THRIVE™ Chef's Choice Seasoning Blend 2 tbsp. garlic, minced 2 tbsp. THRIVE™ Italian Seasoning Blend 1 tbsp. lemon juice Breading 1¼ c. THRIVE™ White Flour 2 tbsp. THRIVE™ Chef's Choice Seasoning Blend ¼ c. THRIVE™ Scrambled Egg Mix + ¼ c. water ⅓ c. buttermilk 1½ c. Panko bread crumbs 1 c. parmesan cheese, shredded 1¼ tbsp.THRIVE™ Italian Seasoning Blend Pasta 3 c. THRIVE Whole Grain Penne Pasta 1 tbsp.  garlic, minced 2 tbsp. butter ¼ c. red wine ¼ c. THRIVE Chopped Onions (FD) 1 c. THRIVE Tomato Dices (FD) ¼ c. THRIVE Mushroom Pieces (FD) ¼ c. THRIVE Asparagus (FD) 1 tbsp. THRIVE Basil (FD) 3 c. water ¾ c. THRIVE Classic Tomato Sauce ½ tsp. THRIVE Chef's Choice Seasoning Blend Cut each chicken breast into strips 2” wide, 3” long, and about 1” thick. A regular 7–8 oz breast can be cut in half and trimmed up. Place strips in a ziploc bag with all marinade ingredients and let marinate for at least 1 hour (overnight if possible). For breading, make 3 separate bowls: one with flour and Chef's Choice; one with eggs, water, and buttermilk; and one with Panko crumbs, cheese, and remaining seasonings. Once chicken is done marinating, bread by coating each piece in flour mixture, then egg wash, then bread crumbs. Place breaded chicken in fridge for about 15 minutes. Cook penne in boiling water for 10–12 minutes. While boiling, make sauce by sauteeing butter and garlic until lightly caramelized. Deglaze with red wine and reduce by half. Add vegetables and basil and allow to absorb remaining liquid. Add water, tomato sauce, and seasoning. Bring to a simmer, then reduce to low heat and cook for 5 minutes. Toss pasta with sauce and keep warm. Heat up 2” of oil in a large pan to about 300°F and fry chicken until golden brown (7–8 minutes). Serve chicken with pasta.

January Specials

YOUR CONSULTANT Aleah Nelson ajbuckaroos@gmail.com www.thrivelife.com/mykitchena Get great cold-weather meals on the table this month with January specials! Need some great dinner ideas? Check out Chef Todd’s recipes below, and shop the ingredients at discounted prices all month. Don’t forget to catch January’s Thrive It Up broadcast on January 14th to watch Chef Todd cook these recipes, plus get great cooking tips, info on new products, and more. Order January specials today to save up to 55%! shop by region: CA PR HI AK December Thrive it up!   Organic Quinoa Q Club $29.49 Online $30.59 Retail $34.59 Shop Mixed Bell Peppers Q Club $15.89 Online $16.59 Retail $19.79 Shop Instant Pinto Beans Q Club $11.79 Online $12.29 Retail $14.69 Shop Spinach (FD) Q Club $26.59 Online $27.79 Retail $33.19 Shop Pears (FD) Q Club $34.79 Online $36.19 Retail $43.39 Shop Roast Beef (FD) Q Club $45.79 Online $47.79 Retail $57.19 Shop Potato Chunks Q Club $10.39 Online $10.79 Retail $12.89 Shop Red Grapes (FD) Q Club $37.99 Online $39.39 Retail $44.59 Shop Sloppy Joe TVP Q Club $16.39 Online $17.19 Retail $20.49 Shop FRS & Emergency Specials Cansolidator Pantry Q Club $19.99 Online $20.99 Retail $44.99 Shop Wheat Grinder Q Club $64.99 Online $69.99 Retail $89.99 Shop Providence Basic Q Club $82.99 Online $85.99 Retail $109.99 Shop   January Recipes Loaded Beef Burritos Enchilada Sauce Spinach Soup   Q Club prices are only applicable to Home Party customers who have a Q. Please log in to your account for the pricing information that is applicable to you. These products are available in different sizes. Please go to the individual product pages for additional pricing information. Not all products are available in Canada, Alaska, Hawaii, Puerto Rico, and Japan. Copyright © 2014 Thrive Life, All rights reserved. Our mailing address is: Thrive Life 691 S Auto Mall Dr. American Fork, UT 84003 FOLLOW US: unsubscribe from this list | update subscription preferences